La Whiskeria

“Always carry a flagon of whisky in case of snakebite, and furthermore, always carry a small snake.”

Wise words from the American jester W.C. Fields, who was clearly partial to a drop or two of “liquid sunshine”. If you are too, then be sure to drop by this timelessly-elegant whisky bar, just a few minutes walk from Plaça Catalunya.

With over 1,000 references of every variety, from single malts, blends, bourbons and Scotches, La Whiskeria is easily one of Europe’s biggest and best-stocked whiskey bars. Not only can you get your hands on legendary brands like Balvenie, Blantons, Glenlivet and Kavalan, but you’ll find blends from scores of local and independent distilleries (like Springbank) in stock behind the bar. In fact, keep an eye on their website and you’ll find dedicated tasting events which you can sign up for, showcasing legendary and up-and-coming brands.

If you’re not one for drinking whiskey neat, then take a peak at their cocktail menu, which features classics like the Whiskey Sour and Old Fashioned, along with their own concoctions such as the Not So Perfect Manhattan (Woodford Rye, Sweet Vermouth, Dry Vermouth, Orange Bitters). And of course you can always grab a beer or a g’n’t if you fancy.

The accompanying food menu is short and sweet, comprising of street food from whiskey-produced countries: Derby Dog is a luxurious take of the American hot dog, Katsu Sando is a much-fêted Japanese pork chop, while Haggis Sliders are a tribute to Scotland’s national dish.

All of these sensory pleasures take place amidst lovingly-restored antique furnishings, vintage artwork and low-slung divans, while a tasting room at the back offers a more secluded spot for sipping. And if the weather is fine, pull up a chair on their street terrace – the bar is open from 3pm most days (from 5pm on Sunday and Monday).